The GC Live |
07/05/2012 |
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Live screenings of the GC every Wednesday at 8pm |
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$10 Redbull & Vodka |
19/05/2012 |
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Enjoy a refreshing Redbull & Vodka every Thursday, Friday & Saturday night |
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Two for One Tuesdays |
19/05/2012 |
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Two for One Pizzas |
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DJs |
19/05/2012 |
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DJs playing the latest tunes |
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Two for One Mondays |
19/05/2012 |
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Two for One pub fare meals |
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STRAIGHT UP PLATE |
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Salt and pepper squid, griddled prawns, chicken & chorizo sausage roll, fish goujons, roasted tomatoes, stone baked breads and dips. |
45.0 |
NUMBER 8 |
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Mussel and paua fritters, chicken liver parfait, cauliflower cheese croquettes, prosciutto and stone baked breads and dips. |
42.0 |
NATURALLY BREWED |
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Chargrilled salad, aubergine involtini, marinated kalamata olives and feta, stone baked breads and dips. |
35.0 |
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Mussel and Paua Fritters with curry spiced Indian mayonnaise |
14.0 |
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Seared Scallops with pressed pork belly |
15.0 |
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Salt and Pepper Squid with kaffir lime leaves and green Thai aioli (f) |
13.0 |
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Griddled Black Tiger Prawn Cutlets with sweet chilli dipping sauce (f) |
14.0 |
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Corned Beef with bagel crips, rocket and horseradish cream (m) |
14.0 |
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Cauliflower Cheese Croquettes with HP dipping sauce (v) |
12.0 |
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Chicken Liver Parfait with Melba toasts |
13.0 |
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Aubergine and Goat Feta Involtini with pesto and croutons |
14.0 |
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PRIME BEEF BURGER |
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with bacon and cheddar, served with fries |
17.0 |
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CHICKEN BURGER |
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with tomato and mozzarella, served with fries |
19.0 |
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SHREDDED PORK BURGER |
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with apple and haloumi, served with fries |
18.0 |
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SMOKED CHICKEN CAESAR SALAD |
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baby cos leaves, croutons, bacon, anchovies,soft boiled egg and parmesan |
18.0 |
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SALMON FISH CAKES |
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golden fried and served with a Greek salad and tzatziki |
18.0 |
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RABBIT BRAISED IN WHITE WINE |
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served in a baked suet pastry case with lattice crisp top and truffled potato puree |
28.0 |
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HOMEMADE CHICKEN RAVIOLI |
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with walnuts and Kahwai blue cheese in a port wine butter with a celeriac and apple slaw |
26.0 |
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PORCINI CRUSTED SNAPPER |
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on a risotto of tellegio cheese, wild rocket and braised oyster mushrooms with crisped pancetta |
28.0 |
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CHAR GRILLED SALMON STEAK |
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on warm broad bean and potato salad with a saffron froth and sweet paprika almonds
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27.0 |
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PAN ROASTED DUCK BREAST |
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with saute Asian greens, oyster sauce,
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29.0 |
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WILD MUSHROOM AND POTATO GALLETE |
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with baby watercress shoots, pecorino sardo and smoked garlic mousse
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25.0 |
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30 DAY AIR DRIED BLACK ANGUS RIB EYE |
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on Sauté new potatoes, creamed spinach, served with a béarnaise sauce and onion rings
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30.0 |
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Margherita |
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Mozzarella, tomato base and basil leaves |
18.0 |
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Parma |
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Mozzarella, tomato base, rocket, parma ham and rock salt |
22.0 |
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Cotto |
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Mozzarella, tomato base, honey cooked ham, tomato and sliced mushrooms |
21.0 |
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Rustic |
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Mozzarella, tomato base, artichokes, Italian sausage, oven-roasted tomatoes, anchovies and onions |
22.0 |
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Salami |
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Mozzarella, tomato base, salami, red onions, black olives and chili flakes |
21.0 |
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Prawns |
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Mozzarella, tomato base, garlic, spring onion, king prawns, baby spinach and sliced tomato |
23.0 |
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Melanzane |
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Mozzarella, tomato base, grilled aubergines, roasted courgettes and feta cheese |
21.0 |
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Quattro Formaggi |
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Mozzarella, dolce latté, fontina, parmesan and rocket |
22.0 |
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Kumara fries with aioli |
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10.0 |
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Green salad with feta and olives |
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8.0 |
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Stone baked breads and dips (v) |
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10.0 |
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Garlic Pizza Bread with rosemary + rock salt |
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9.0 |
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CREME CARAMEL |
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with vanilla and pistachio cream |
12.0 |
CHOCOLATE MOUSSE TORTE |
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with black current jelly |
13.0 |
TRIO OF SORBETS |
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12.0 |
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BERRY ETON MESS |
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with short bread fingers |
12.0 |
CHEESEBOARD |
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Kahwai blue, poppy seed crackers and pear jelly |
14.0 |
Mac's Beers on tap |
Gls |
Pint |
Jugs |
Mac’s Gold |
8.0 |
8.5 |
26.0 |
Spring Tide |
8.0 |
8.5 |
26.0 |
Sassy Red |
8.0 |
8.5 |
26.0 |
Black Mac |
8.0 |
8.5 |
26.0 |
Hop Rocker |
8.0 |
8.5 |
26.0 |
Great White |
8.0 |
8.5 |
26.0 |
Seasonal Release |
8.0 |
8.5 |
26.0 |
Isaac’s Cider |
8.0 |
8.5 |
26.0 |
Bottle beer |
Gls |
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Pure |
8.5 |
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Steinlager Classic |
8.5 |
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Steinlager Lite |
8.5 |
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Edge |
8.5 |
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Stella |
8.5 |
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Stella Legure |
8.5 |
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Beck’s |
8.5 |
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Corona |
8.5 |
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Kirin |
9.0 |
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Mac’s Non-Alcoholic |
5.0 |
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SAUVIGNON BLANC |
Gls |
Btl |
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Kopiko Bay |
8.0 |
37.5 |
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The Ned |
10.0 |
47.5 |
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Marisco King Series “Favour” |
61.0 |
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Trinity Hill (HB) |
9.5 |
45.0 |
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Mt Difficulty Roaring Meg |
11.0 |
52.5 |
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Wither Hills |
10.5 |
50.0 |
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Burnt Spur |
9.0 |
43.5 |
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SPARKLING |
Gls |
Btl |
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Daniel Le Brun NV |
11.5 |
57.5 |
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Moet Brut NV |
128.0 |
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Veuve Cliquot NV |
138.0 |
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Gls |
Btl |
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CHARDONNAY |
Gls |
Btl |
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Kopiko Bay |
8.0 |
37.5 |
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Marisco King Series “The Bastard” |
61.0 |
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Trinity Hill |
9.5 |
45.0 |
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Wither Hills |
10.5 |
50.0 |
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AROMATICS |
Gls |
Btl |
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Kopiko Bay Pinot Gris |
8.0 |
37.5 |
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The Ned Pinot Gris |
10.0 |
47.5 |
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Wither Hills Pinot Gris |
10.5 |
50.0 |
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Mt Difficulty Roaring Meg |
11.0 |
52.5 |
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Martinborough Manu Block Riesling |
11.5 |
55.0 |
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ROSE |
Gls |
Btl |
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Trinity Hill (HB) |
10.0 |
47.5 |
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CAbernet Sauvignon |
Gls |
Btl |
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Angus the Bull 375ml |
27.5 |
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Hesketh “Thirsty Dog” |
10.0 |
47.5 |
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Merlot |
Gls |
Btl |
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Kopiko Bay |
8.0 |
37.5 |
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Trinity Hill “The Trinity” |
10.0 |
47.5 |
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SYRAH/SHIRAZ |
Gls |
Btl |
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Trinity Hill Syrah |
10.0 |
47.5 |
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St Hallett “Faith” |
70.5 |
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PINOT NOIR |
Gls |
Btl |
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Kopiko Bay |
8.5 |
40.0 |
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Russian Jack |
10.0 |
47.5 |
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Mt Difficulty Roaring Meg |
13.5 |
65.0 |
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Mahi |
72.0 |
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Mt Difficulty |
89.5 |
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Marisco King Series “Wrath” |
100.0 |
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Pulp Fiction |
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Vanilla vodka, passionfruit pulp, basil, lime and soda |
14.5 |
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Applejoa |
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Feijoa vodka, Apple Sourz and Mac's green apple |
14.5 |
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St Germaine Fizz |
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Vanilla vodka, elderflower liqueur, lemon and lemonade |
14.5 |
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Milky Way |
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Butterscotch, Kahlua, vodka and milk |
14.5 |
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Long Island Ice Tea |
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White rum, vodka, gin, tequila, triple sec, lemon juce and coke |
18.0 |
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Apple Mojito |
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Bacardi rum, Apple Sourz, mint, lime, apple juice and soda |
14.5 |
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Rosebud |
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Vanilla vodka, Agwa, passionfruit pulp, lime, pineapple and cranberry juice |
14.5 |
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Gls |
Btl |
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Croft Fine Tawny |
9.0 |
72.5 |
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Croft 10yr |
14.0 |
101.5 |
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Hennessey VS |
12.5 |
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Espresso |
3.0 |
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Machiato |
3.5 |
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Long Black |
3.0 |
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Flat White |
3.5 |
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Latte |
4.0 |
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Mochaccino |
4.5 |
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Cappucino |
4.0 |
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Hot chocolate |
4.0 |
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With soy milk |
0.5 |
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MAC’S ORGANIC COFFEE |
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Macs Organic Coffee is certified organic and uses coffee beans from Fairtrade cooperatives in Central America giving it a complex aroma and robust flavour profiles. Macs Coffee is roasted in small batches by boutique roasters Kokako to ensure quality & consistency |
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